【個室完備】静岡名物と野菜巻き串 八十八-yasohachi- 静岡店

[Shizuoka All-You-Can-Eat Course] Main dish: Boiled dumplings or steamed seasonal vegetables / 7 dishes with 2 hours of all-you-can-drink for 4000 yen

4000 yen(税込)

Fridays, Saturdays, the day before public holidays, December 27-31, and January 3: 2-hour sessions, +500 yen

[Hachijuhachi Course] Fluffy dashi-grilled omelet, chicken broth hot pot with yuzu aroma, etc. / 8 dishes in total with 2 hours of all-you-can-drink for 4,500 yen

4500 yen(税込)

Fridays, Saturdays, the day before public holidays, December 27-31, and January 3: 2-hour limit, +500 yen

[Suruga Feast Course] 9 dishes including seared bonito, steamed seafood or shabu-shabu, with 2 hours of all-you-can-drink for 5,000 yen

5000 Yen(税込)

Fridays, Saturdays, the day before public holidays, December 27-31, and January 3: 2-hour limit, +500 yen

[All-Star Course] Suruga Sashimi Platter, Main Dish: Pork Shabu-Shabu or Boiled Dumplings / 9 Dishes with 2 Hours of All-You-Can-Drink for ¥5,500

5500 yen(税込)

Fridays, Saturdays, the day before public holidays, December 27-31, and January 3: 2-hour limit, +500 yen

[Akatsuki Course] 10 dishes including a 5-kind sashimi platter and a mixed grilled meat platter / 3-hour all-you-can-drink included, 6,000 yen

6000 yen(税込)

Fridays, Saturdays, the day before public holidays, and December 27th-31st and January 3rd: 3-hour sessions, +500 yen.

[Irodori Course] 3 hours even on weekends! 10 dishes including Shizuoka sashimi platter and tomato sukiyaki / 3 hours all-you-can-drink for 8,000 yen

8000 yen(税込)